In starving company, we summoned a basket of dumplings, pot stickers and wontons to be brought out pronto. We had one gluten-free eater in the bunch so that meant the three of us got more of the loot. My favorite was the wontons - deep fried goodness.
I love Asian soups so I decided to give the Corn Chowder a roll. They called it by another name but it was pretty much just that. It took some chili oil and soy sauce to liven it up but I manage to find it appealing enough to wolf down!
Shanghai Noodles sounds exotic doesn't it? Well, this was a little plain-o jane-o. Just a plate of undersauced noodles. Darn it.
Big heavy noodles made up this Chicken Chow-mein. Almost too heavy. Another mis-step in the ordering process.
My order was the Iron Street Roll. It was so so sushi. I ate all of the top and fished out the middle because the roll was almost all rice. The ahi on top was tasty. Not a complete fail.
My assessment of this place is an easy one. This is a place you go for a beer or a martini with a egg roll sampler after work. You do not go for fine dining but for a round of drinks and some finger food. Nothing wrong with that - Check it out.