Tuesday, July 22, 2014
La Madeleine - Fort Worth, TX
Monday, December 16, 2013
BMW's & Breakfast - Santa Barbara, CA
Wednesday, January 11, 2012
Nina's Baby Shower - Hollister, CA
Monday, November 22, 2010
Marty's Catering - Ojai, CA
Don't these Jalapeno and Cheese bagels look great? Toasted with cream cheese would just be heaven. I have a heart, I will be back.Monday, August 9, 2010
Los Arroyos - Montecito, CA
Just across the street you find this fun little adobe. The cute patio, stylish decor and a menu full of delicious items just beckoned us in.
They know how to get the party started! Complimentary guacamole, spicy salsa on top and mild pictured on the bottom. The "spicy" wasn't so spicy, in fact it was just right. Mixed with the guacamole it really became something special. The mild was pretty much watered down ketchup.
That is my BRIGHT red Pork Pozole. It was delicious. I topped it with cilantro, cabbage and squeezed in a little lime after I took the photo. The pork was very tender. The hominy is just so filling, I couldn't finish it all.
Scott ordered the Chiliques, which is basically eggs and tortilla chips cooked together with a green chile sauce on top. A little cheese and pico de gallo on top is what finished off the food mountain. Refried beans, potatoes and a generous portion rounded the dish. He ate it all, said it was delicious and claimed to be "stuffed." And that my friends equals success when dining at a Mexican restaurant! Ole Ole!!
Monday, January 25, 2010
Left Bank Brasserie - San Jose, CA
The three of us - excited for a relaxing day.
I really liked this picture, so colorful and the elephant looked so happy!
The Ultimate Indulgence -Fondue aux Fromages. Brie, Blue and Goat’s Cheese Fondue. Holy Moly! The three of us shared this and still could not even come close to finishing it.
Of course I ordered the soup. It was Cream of Butternut Squash, very tasty - just needed a pinch of salt.
My order was the Quiche et Salade. Quiche of crab meat, mushrooms, spinach & Emmental cheese; frisée salad. Very tasty. I love Quiche's they can have almost any filling and still be wonderful.
Elena's order was the Brouillè de Provence. Which was Scrambled Eggs with oven-dried tomatoes, roasted garlic, basil & potato hash with Artisan goat’s cheese. I think the photo did not do the dish justice. She said it tasted amazing.
Last but not least, Amanda's order of Eufs Bénédictes.
Which basically was Eggs Benedict - Poached Eggs with Parisian ham, English muffin, hollandaise and potato hash. I am a big fan of anything hollandaise.
At this point we were pretty relaxed, and full from our delicious meal. We strolled on out of the restaurant just in time to take advantage of the full spa - steam room, sauna, jacuzzi before our appointments. I would recommend the Left Bank to those who have not tried it, French food is fun because everything sounds so fancy! It gave us a good laugh. There is a lot to try on their menu - the dinner read amazing! Santana Row is fun - thank you Amanda and Elena for a lovely day.
Monday, March 30, 2009
Brunch on Sunday







