What is interesting about the restaurant is that they have a "Tapas Bar" with pre-made items. You pick and choose out of a glass display. So, we did this to kick off the meal. You keep the toothpicks and put them into a ceramic dish - that is how you are charged at the end of meal - number of toothpicks. Kind of fun! Basically these are bites of shrimp, maybe a tuna mixture, peppers and tomato on slices of bread. They all were different but sort of had the same taste. I think the idea of the "Tapas Bar" is fun but we decided to continue on with ordering of the menu.
I know that this was the Tabla de Embutidos - which is an assortment of traditional Spanish cured meats. Tasty. Meat is good but we didn't order anything to go with it like cheese and they only served it with 4 slices of bread. So we just munched on the meat, which became old. I think we took the rest to go just because we were bored with it.
This is the Salmon a la Plancha which was basically grilled salmon served with sauteed bell peppers and onions. It was tasty, cooked well. Probably the best dish we were served that day.
Cute little crab cakes! They were very tasty, I ditched the bread they were resting on though, no need for the extra carbs!
This is the Paella de la Huerta which is saffron rice with vegetables. It was pretty good. It took a little while for them too cook but we just took our time visiting. I probably wouldn't order this variety again though, there was a seafood version that might be worth trying.
I did some research on this place after I had visited it, it is part of a chain and has locations located in Southern California. I would have never known! It is in such a beautiful building with the most precious courtyard, it is hard not to be happy while your there. I suggest you try it when your not too hungry and want to have a leisurely visit with a good friend over a couple glasses of wine. Stay a while, munch on some tapas - I was trying to imagine myself being on vacation while in Spain! Ha! Give it and a go and let me know!