Thursday, March 4, 2010

Japanese Taco

Tasty lunch today at Miyako's: A Miyako Taco - filled with spicy Lobster. The "shell" is a deep fried tofu skin filled with rice and topped with the lobster (which I am sure was actually langoustine) and spicy sauce. I of course, dipped it into my soy sauce, ginger and wasabi blend.

Good day!

1 comment:

Anonymous said...


I have a wine tasting event coming up:

Zinfandel Grand Tasting & Cookoff
Sunday, April 18th 4:00-7:00 p.m.
Palm Garden at the Island Hotel

660 Newport Center Road
Newport Beach, CA 92660

If you would like to hold a contest for your readers, I can provide you with tickets for the winner.

Please contact me if you would like to participate in holding a contest.

Thank you!

Lori Olsen