Tasty lunch today at Miyako's: A Miyako Taco - filled with spicy Lobster. The "shell" is a deep fried tofu skin filled with rice and topped with the lobster (which I am sure was actually langoustine) and spicy sauce. I of course, dipped it into my soy sauce, ginger and wasabi blend.
I have a wine tasting event coming up:
Zinfandel Grand Tasting & Cookoff
Sunday, April 18th 4:00-7:00 p.m.
Palm Garden at the Island Hotel
660 Newport Center Road
Newport Beach, CA 92660
If you would like to hold a contest for your readers, I can provide you with tickets for the winner.
Please contact me if you would like to participate in holding a contest.
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