Scott and I caravanned home yesterday from the Pacific Coast Cutting Horse Futurity and decided a stop at a restaurant that I had never been to before was just what we both needed. I have heard all about the Hitching Post from not only Scott but from the movie, "Sideways".
Upon sitting at our table we were greeted with a relish tray to munch on while we browsed our menus. I ate most of the pickles, peppers and one radish.
Our table was right by the windowed grill, I asked the chef to smile for me and he did just so. It was like dinner and entertainment to be seated watching all the action in the kitchen.
Scott has raved about the Grilled Artichokes served here for as long as I have known him. They are pre-cooked but then heated on the grill and dusted with "Magic Dust" before being served with spicy, smoked tomato mayonnaise. It was outstanding.
Your basic dinner salad came with our entrees and it was just fine.
The plate looks very simple but the taste was out of this world. I ordered a 5 ounce Filet Mignon and it was just the perfect amount. Cooked to a perfect medium rare and tender as all get out. The baked potato drenched in butter and sour cream was my perfect version of a manly meal.
Scott ordered the New York with his sides of french fries. I sampled the fries because they too were seasoned with the "Magic Dust"- I am not sure what the dust is but it sure makes things very tasty! Scott enjoyed his steak with the salsa made by the house.
I am happy that I finally got to experience a meal at the legendary Hitching Post. I am a fan of anything Santa Maria style BBQ so it really was a treat. Now that the PCCHA Futurity season is over, we can relax for maybe 30 seconds before starting all over and prepping the babies for 2013!
No babies to take down to the Futurity in Ft. Worth this year? This restaurant looks amazing!
I was going to mention that I took Elizabeth there for her 30th birthday back in May of 2010, but looking back at my post, I see that you commented. Man, time flies.
I will repeat this, however: my 8oz filet mignon was the best steak I have ever had.
Oh, yeah! That's what I'm talkin' about! Exceeept, the only steak I've ever ordered, the bazillions times I've been here, is the bone-in ribeye chop: 40-something ounces! But, it's nice to know that there are steaks on the appetizer menu, too. A 5-ounce filet? From a miniature cow, or what?
@Nicole - Scott hopes to catch ride some but none of our own.
@Justin - Times really does fly!
@Anom. - Lol @ Mini Cow!
Sideways! I enjoy that movie thoroughly, as sad as it sometimes is, and it always makes me want wine. Your post makes me want to drive south! :)
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