On my particularly late evening at the cutting we found ourselves hungry and went in search of something warm to fill our tummies. I suggested one of our all time go to favorites in Paso Robles... Panolivo. You don't usually need a reservation so I enjoy walking in and being welcomed to sit and enjoy. A bowl of French Onion Soup was sat before me very quickly so I was happy as a clam.
James ordered the Beef Bourguignon. I had suggested that he substitute the pasta noodles for mashed potatoes. That is what I would have done for ultimate comfort! He said in the end he would have preferred it my way, I am so smart! He did say the stew was lovely so I was happy that he was satisfied.
I ordered the Salmon like I always do. I like how they roll it into a pinwheel and cook it up tight. It is fun. What I love even more is the crispy, oven roasted potatoes, cream sauces and cooked spinach. I love grabbing a bite that contains each element and then sit back and chew!
My husband usually orders the Vegetable Lasagna but this time he ventured off and ordered the Butternut Squash Raviloi. The cream sauce looked divine, you all know I cannot pull myself off anything creamy! I like how they added some "crunch" with the slivered almonds! I sort of wish I was eating this for breakfast right now.
Paso Robles eats were wrapped up with his final dining night! Cheers to fine restaurants, new finds and consistent classics!