Days came and went with early mornings and warm evenings during the 8 day show. It seemed like it all blended together and I opened my eyes and the last day was upon is. We managed to get off the show grounds a couple times and during one of those trips we decided to give Big Al's BBQ in Elk Grove a try.
Animal hide on the wall, different BBQ sauces to try and an all wood interior got us in the mood to get our fingers messy with some BBQ. The menu was pretty straight forward: Pulled Pork, Brisket, Chicken and Ribs.
Scott went for a Brisket Sandwich Special with Beans and Potato Salad. He said the brisket was tasty as he doused the entire sandwich with their BBQ Sauce that is made in house. The potato salad was fresh and the beans lacked the pizazz he was looking for.
I wanted to get down with some ribs so I decided to do a Combination Plate as well. The ribs were fine, nothing that my momma can't do better. The french fries were divine. I was really craving french fries. Dipped in the BBQ Sauce was just perfection. They served a small piece of cornbread that I was not expecting and that was my favorite thing on the plate! Ask for the cornbread...
Back at the horse show...
Cowboy Ron made both of his finals the in the Non-Pro Derby and Amateur Derby. How cool is that? He walked away with a big check and two trophy knives!
Are you curious how Elvis and I ended up?
We navigated our way to Reserve Champions of the Non-Pro Futurity! I could not be any prouder of my horse, help and myself! It was just an outstanding experience. I got to add another El Rancho Futurity buckle to my belt and I could not be any more thrilled to sport it.
Thank you to show producer, Carol Ward and her entire staff...
Cheers to the memories!
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