While exploring all the restaurants in the South Point Casino the Del Mar Deli was next on my list. It is a nice lunch time choice because you can order food to go and then enjoy it at the cutting. So that is exactly what I did for Scott and myself.
Scott got the pastrami on rye, potato chips and a soda. It came in true, traditional style - dry with a huge pile of meat. He doused it with mustard and ate it open faced. Not his favorite choice. Oops.
I had the egg salad on a toasted sourdough with everything. It was a little bland - salt and pepper needed - but I ate it just fine. The dill pickle was superb!
Lunch may just have to be spent at Steak n' Shake - That place rocks!