I made a Mex mix of rice, refried beans, Monterey jack cheese, salsa, sour cream and several large dashes of Tapatio. Mix it all together into a mish mash. Fill a corn tortilla - not too full. Roll up and secure with toothpicks. Let no more than two rest into the bubbly cauldron of hot oil for a minutes or so. Just depends on how hot your oil is. Mine was at max so it didn't take long at all from them to crisp up.
I know this isn't the most healthy post but I only ate one I promise! One did the trick and fixed my Mexican food craving. Workout will follow tomorrow!
1 comment:
You did better than me. I made and ate a ton of things with my new deep fryer, yikes :)
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