Wednesday, January 6, 2010

Vegetarian Taquitos

This deep fryer stares at me every time I enter the kitchen. Like, "Use me, you know you want to..." So I do.

I made a Mex mix of rice, refried beans, Monterey jack cheese, salsa, sour cream and several large dashes of Tapatio. Mix it all together into a mish mash. Fill a corn tortilla - not too full. Roll up and secure with toothpicks. Let no more than two rest into the bubbly cauldron of hot oil for a minutes or so. Just depends on how hot your oil is. Mine was at max so it didn't take long at all from them to crisp up.

I know this isn't the most healthy post but I only ate one I promise! One did the trick and fixed my Mexican food craving. Workout will follow tomorrow!

1 comment:

Shelly Borrell said...

You did better than me. I made and ate a ton of things with my new deep fryer, yikes :)