Our appeitizer was the Soft Shell Crab Fresh Rolls. Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper with a tasty peanut dipping sauce. The rolls were very light and great start to our meal.
Coconut Black Cod was one of our entrees and the sauce was delicious! Braised black cod in cocunut milk with garlic and black pepper in a caramelized sauce. The sauce was so good we reserved it for dipping our other dishes in! What a winner!
Last and least favored, the Basil Chicken. Stir fried chicken with garlic, bamboo shoots, shitake mushrooms, basil, and scallions. It is not that is was terrible it just had two firm competitors to stand up to. Probably won't order this one again - might venture to a new item on the menu, just for fun!
Yes! I guess I will start to sing and rejoice now!
Now, I know we did not order any Dim Sum will visiting the Ginger Cafe this afternoon but the menu did read very well for a future visit. I did notice it was a tad pricey for lunch but, we did recieve some pretty fantastic dishes. The restaurant was beautiful, waitress friendly and helpful - all in all a nice experience. I would defiently like to return to explore the menu a bit more.