Tuesday, October 14, 2014

Santa Barbara Public Market - Santa Barbara, CA

I am so lucky to have met my dear friend, Dana, not only is she a wonderful person but she is a total foodie just like me! We love a good lunch/food adventure so we loaded up and high tailed it to Santa Barbara to check out the Public Market. We both heard it is lovely so we gave it a try!  

As you walk inside you are immediately welcomed by a gourmet grocery store. The items are familiar to those you would find at Whole Foods and other smaller boutique groceries.

The cheese monger is just a few stall down ready to answer any question you might have when wanting to pair with wines or to make the most ultimate grilled cheese sandwich. 

You will make your way to the next stall that is complete with all things balsamic vinegar and olive oil. The prices are extremely reasonable for what you are getting. I could have spent all day sampling but my cheeks were getting drawn up from all the tart goodness so i headed out. My favorite was the Ancho Vinegar - I had some kick!

Across the stall is the fresh pasta booth. How convenient would it be to pop in and grab a selection of hand made ravioli for dinner!? 

The meat selection comes up next and it was a beauty to look at all the selection of beef, pork and lamb. Everything looked so perfect!

 It was neat to see the butcher in action!

There is even a space that has an industrial kitchen for rent. It would be fun to take a cooking class featured by a local chef. I guess it would even be fun to have your friends over and make a whole bunch of enchiladas too - freezers and and freezers of enchiladas! The possibilities are endless! 

They have a stall of prepared food like these salad and sandwich combos. 

I though these tartines were cute!

 I really wanted to try a cupcake from the dessert stall but the worker ignored me so I took a photo of the precious little gems and moved on.

Our last stop was the seafood monger because we knew we had to do a little recon work before we left...

I thought I was always a number one fan of kusshi oysters. I swore they were the best of the best. However, after trying Carlsbad Luna's I now know those are my absolute favorites. Totally briny, clean and absolutely stunning. These are the bomb.com!

It was a fun experience wandering stall to stall at the market. I just wish we had brought maybe a iced cooler to be able to bring some of these treats back to Ojai. The hour long car ride would be an absolute spoil for some of these precious ingredients. I will be back.

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