I was so happy to have a little fan club last week during our stay at the Pacific Coast Cutting Horse Association's Futurity. My cousin, Shannon, brought her little baby for me to play with and I was so excited to meet Brooke. She is so pretty! She took a nap during the cutting and then we decided to stroll off the grounds to get some lunch.
We decided to go somewhere kind of casual and that has pretty quick service just in case Brooke decided it was time to go! I mentioned Odyssey and Shannon had never been so we decided that was the place to go.
At the counter as we ordered I saw a Carrot Curry Soup as the special and I jumped all over that. It sounded exotic and it was. I liked that it had the Indian spices that I have been craving lately since my visit to the Himalayan restaurant in Ventura.
I also ordered a Salmon Salad complete with feta, red peppers, eggplant and pine nuts. It was the perfect lunch for visiting! I like taking bites of food and then getting involved in conversation. Salads are perfect for that! But, to be totally honest, I ate most everything on the plate besides the lettuce!
I talked Shannon into the French Dip because I have had it before and knew she would like it. She bounced Brooke on her lap in between bites and commented on the delicious bread made in house.
For an easy, quick and affordable meal go to Odyssey and enjoy a meal from around the world!
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