I know Paine's looks completely empty from this photo but I wanted to tell you how nice they were. They start serving at 4:00pm on Sundays and wandered in just before 3:30 - so when we opened the door they said, "Come on in..." and served us anyway. That was very nice of them.
We looked over our menus and ordered. With our meals came a choice of soup or salad. My Mom and I chose - soup, which was Clam Chowder. It was very good! The best chowder I have had in a long time. Not too creamy, and a nice amount of clams. My grandma had a salad with the Greek dressing. She liked it, such a pretty color dressing!
Grandma's entree is up first. She got the Spaghetti and Ravioli Combination with Meat Sauce. She even got a Manhattan to celebrate her Sunday! She put a pretty good dent in the meal but took more than half home. She said it was very tasty. My mom's meal was the Chicken Marsala and she loved it. She usually always orders it when she comes to Paine's and never is disappointed. Now my order - the Veal Picatta! I bet you thought I was going to order fish! Ha! The veal was amazingly tender, the sauce was wonderful! Think lemon, butter and capers - oh my!! The potatoes were a scoop of pure heaven. A wonderful meal was had by all!
Thank you Paine's for opening up for us! That was sure nice of you since not a lot is open at 3:30 on a Sunday in Hollister! The menu is pretty diverse - a lot of things Greek! I have ordered the Saganaki and it is everything fried cheese should be - fabulous! I have ordered the Red Snapper special, as well as the calamari and I have always been impressed. The soups have always been on point. They have a back and side room that can be rented out for meeting or bands! A lot of fun has been had at Paine's! If you haven't gone, check it out!