This is the same exact menu I ordered from on my first visit and the exact same prices. (Click on the menu to make bigger so you can see the prices yourself.) Nothing over $18.95 - and that being Filet Mignon. My favorite order - Salmon a mere $12.95. Everything looking good to me. First noticeable difference: They served the butter in a plastic tub instead of the original metal container.
Second noticable difference: Less "green" on the plate, the chopped up fancy stuff to make my plate pretty wasn't there. Did I miss it? Nope, less stuff to eat around!
And the Monte Carlo Chicken still absolutely a steal at $10.95.
All in all, this second visit may have been better than my first. They cranked up the heater, which was nice. Maybe they didn't notice how cold that building really can get! It is huge! The service was fine. A nice gentleman who knew when to come and clear dishes and fill up waters. And when the bill came I was thrilled. A beautiful meal and completely affordable. Try it for yourself. I am proud to say this place has stayed pretty much consistent thus far.