Thursday, December 17, 2009

Coq Au Vin

I made this!
(With Kathy Good Taste's help of course!)
Think butter, bacon, onions, bacon, brandy, carrots, celery leaves, chicken and Caberent Sauvigon. Sounds like all my favorite things! Brown everything and toss it in a a oven safe pot for 2 hours in the oven! Imagine the goodness! Yum yum!
Sorry Julia, you have nothing on us!

1 comment:

Anonymous said...

That looks awesome! How much chicken and bacon?