I got a comment from a person named, "Sam" - Sam has no blogger profile so I am not sure who Sam actually is, but I have an idea. Read the comment:
I very much believe the saying -(those who cant bitch) You uneducated restauranteure... In the circle of food and beverage perfessionals (both management and owners) we smile and appreciate when a hostess, cook or even a patron goes out of there way to correct an employee..If it is a critique you are looking for, here it goes-Trying to pass yourself off as a half ass food critque takes a bit more knowgledge of running a restaurant and a few less pics that make you look like a craigs list hooker
And yes I have owned a restaurant in the past & having people like you walk in and try to speak about something they know nothing about is a joke..."
Now it is my turn....
I thank you for your comment but I am not sure you read the review I did of "Fuzia -Morgan Hill, Ca" correctly. I enjoyed Fuzia very much, the food was delicious and the setting was beautiful. Which leads me to believe you are the hostess, or a friend of the hostess, at Fuzia - the one part of the restaurant I had a problem with that day. You are right I have no idea what it takes to run a restaurant, I never claimed to be an "educated restaurateur" either. I have this blog because it is fun! I enjoying posting pictures and writing about my experience that day. I don't mind someone correcting an employee, but to be rude and talk down to someone in front of paying customers is wrong. Plain and simple, I don't care what line of business you are in. I may be a half ass food critique indeed, but I go to the restaurant, tip well and then give the restaurant some advertisement as well. That is really not something you should discourage in your line of work. Especially with the economy we are in today, the first thing people will stop doing is going out to eat. All in all, I know what I like and know what I don't like so I am going to keep on keeping on! Good luck to you Sam!