Around, around the world she goes! Where she stops, nobody knows!
Friday, December 26, 2008
Christmas Eve was spent with my father's side of the family and a few friends. We had two appetizer's that were quite tasty... Crab Dip and Artichoke Dip - Artichoke was my favorite. It is always served so hot and I burn myself eating it every time... you would think I would learn! Salad was served dressed with a tangy vinaigrette, topped with avocado and beets. The meal was a Chicken Cordon Bleu, Rice Pilaf, Gravy, Vegetable Bake and Strawberry-Jello-Pretzel creation. For dessert Banana Bread Pudding was served with whipped cream. Oh,and Mojito's! Too full...
Swag my mom made for the tables.
Cooking Chicken Cordon Bleu.
Jennifer modeling the beaded silverware she made.
Now it is my turn ;)
We use Tanimura & Antle for all our produce needs. You should too.
We had a professional bartender on hand to make mojito's!