Monday, June 22, 2009

Stuffed Baby Peppers

These suckers really have caused a stir! Everyone wants my recipe. It is really not a recipe more of a go with the flow kind of deal. No exact measurements but a run down of what is in them!

Super easy. Mini bell peppers halved. Mix cream cheese, Monterey Jack, browned sausage, green onion, garlic, diced green chilies and if your feeling spicy... diced jalapenos (I love it). Fill up peppers and bake @ 375 in the oven until peppers and soft and topping is golden brown. Somewhere between 25-30 minutes...

See told you they are super easy!


Lara said...

They look delicious! I was actually wondering what I could do with the peppers I have at home; now I know! I might try these tonight :)

imjustatree said...

those look so damn good...whats your ratio of cream cheese to cheese?