On night 2 at the restaurant I took my Mom. The first night Cowboy Ron treated Scott and I - thank you Cowboy Ron.
A glass of Mercy Pinot Noir. Tasty!
Fried Green Tomatoes for an appetizer. The batter was very corn mealy and the dipping sauce was a very very blue cheese sauce. Almost too cheesy.
My all time, must go to item... Crab Cakes! There was a lot of jumbo lump crab meat but they were kind of cold. I like mine hot and crispy!
Dixon Lamb Rack, braised shoulder and deep fried artichokes for mom. She really enjoyed the braised shoulder.
My personal favorite was the Creme Brulee - Pistachio, Egg Nog and Burnt Honey flavored. So good. I licked the pots clean!
All in all I enjoyed this restaurant very much. The first night I enjoyed perfectly cooked Sea Bass with Lobster Risotto. I ate every last drop! I can't wait to go back. Paso Robles here I come!!