Last week Dana and I went into Azu just for a little late lunch and sampling of the Ojai Alisal Wines. When I heard about the Upper Ojai based winery I became a little sentimental because that is where I come home. We both sampled the Viognier and it was served cool and frosty in a large beautiful glass. It was a total winner and is the type of wine that could be eaten with all sorts of food.
We decided to order a bunch of tapas so we could share and have a little bit of each. Dana went for a nice salad and the honey baked brie with candied walnuts. I order the gambas (shrimp) and bacon wrapped dates. They all were delicious but that brie was just unreal. We finished our lunch and left totally satisfied with everything we had that day.
What great day for Ladies Who Lunch!