I am currently obsessed with ordering Chile Verde at any Mexican food restaurant I can get my hands on! So Kathy Good Taste, aka my mom, went with me to a Mexican joint and sampled the Chile Verde I had ordered. We decided then and there we should try making our own! So, she took the matter into her own hands, found a recipe online, tweaked it and talked to an experienced source. Kathy Good Taste made her own Chile Verde and it was surprisingly great! The meat is so tender, it falls into pieces at the touch of a fork. The "gravy" had just the right amount of tang from roasted tomatillos. A recipe is being perfected and as soon as we get it just right, I will share it with you all! Yum...
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