The patio was beautiful! It was a warm day so we elected to sit inside. Funky and fun!
Guaymas Shrimp Bisque was on the menu and you know this cowgirl had to try it. Kathy I split a cup, which really was a crock... Shrimp, garlic, cognac in a vegetable cream base is how it read. It tasted more like tomato soup with bay shrimp mixed in. I am a soup girl and this one didn't pass my test. It just needed something!
My order of the Enchiladas Yucatan was up first. They were two corn tortillas filled shredded pork marinated in chile negro, achiote and oranges. YUM! There were sides of habanero salsa, tomatillo sauce, pico de gallo, queso fresca, refried beans and rice. Holy mackerel, there was plenty of food! I loved this dish. It reminded me of mole.
Kathy's order is up next and it is a fun one... Mango Chicken Enchiladas! Also two corn enchiladas, these stuffed with chicken, topped with cheese and bathed in tropical mango sauce. Served with rice and beans of course. This was fruity and very fun. It was kind of like island food!
Last but not least dessert! Yummo... We ordered the "Below the Border" which was a deep fried ball of coconut macadamia ice cream resting in a cinnamon tortilla bowl. How much fun is this? It tasted lovely of course, I was just so full!!!
I loved this place. The exterior and well as interior was decorated so funky. Made for a really neat atmosphere. There is a ton of stuff on the menu, not just Mexican but who orders that stuff anyway? The waitstaff was attentive and got the job done with a smile. Prices were right on as well. Very affordable. One compliant was the bar was a touch too lively for an enjoyable meal. They should calm the crazies down. They got a little to wild for me to enjoy lunch with my mother dear. Will I return? Yes! A wonderful meal on the patio is on the books! 1.75 thumbs up!