Cruise on down to Ventura and saddle yourself up with a leaded drink. Mai Tai for me, Jamaican Me Crazy for my Mom.
Grilled Shrimp on a sugar cane skewer with lemon grass dipping sauce. Light and sweet!
Cashew Scallops, the reason I return again and again. The sauce is so savory, I wish they would bottle it so I could eat it everyday. The scallops are lightly fried and the cashews are a nice and crunchy. Perfect dish.
Now you g be the judge and tell me how right I am!
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