Thursday, March 4, 2010

Japanese Taco

Tasty lunch today at Miyako's: A Miyako Taco - filled with spicy Lobster. The "shell" is a deep fried tofu skin filled with rice and topped with the lobster (which I am sure was actually langoustine) and spicy sauce. I of course, dipped it into my soy sauce, ginger and wasabi blend.

Good day!
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1 comment:

  1. AnonymousMarch 9, 2010 at 10:34 AM

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    Palm Garden at the Island Hotel

    660 Newport Center Road
    Newport Beach, CA 92660

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    editorial@great-taste.net

    ReplyDelete

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